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Home » Case Studies » The Island » Workshop Programs » Horticulture 
The island: Horticulture
Regular garden maintenance and landscaping are available to customers from the horticulture team. Students are trained in the use of all garden tools and in correct plant care and lawn mowing. Herbs and vegetable grown are used in The Island kitchen to produce daily meals.
Tending the vegetables for The Island’s Kitchen
Tending the vegetables for The Island’s Kitchen
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