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Home » Case Studies » The Island » Workshop Programs » Hospitality 
The island: Hospitality

The hospitality program is one of The Island’s most popular workshops and is under the supervision of a qualified chef. Catering daily for some 50 people this workshop produces a variety of high quality and diverse meals that cater for all tastes and ethnicities. Students participate in all aspects of safe food handling and kitchen practices and learn the value of nutritious food and how to prepare meals from scratch. An Island student can obtain various VCAL qualifications from this workshop as well as

• Certificate I in Hospitality (Kitchen Operations)
• Certificate I in Hospitality (Operations)
• Certificate II in Hospitality (Kitchen Operations)
• Certificate II in Hospitality (Operations)

Students and Staff preparing pasties for lunch Making pizzas for lunch
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BROOKS HIGH SCHOOL

CENTRE EDUCATION PROGRAMME

HIGH TECH HIGH

KEY COLLEGE

REAL LEARNING REAL FUTURES

STUDENTWORKS

THE ISLAND
>> Purpose
>> Research process
>> History
>> First Impressions
>> The Students - Getting to The Island
>> The Staff
>> Workshop Programs
 
  >> Hospitality
  >> Automotive technology
  >> Engineering and Welding
  >> Building & construction
  >> Furniture making
  >> Horticulture
  >> Literacy & numeracy
>> Outcomes
>> Significance of The Island
>> References
>> Download Full Report
(PDF-16.8MB)

THE MET

URBAN ACADEMY

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